Edible gardening workshop at the fair

Contrary to what many people think, many farmers and gardeners are still harvesting delicious organic produce even this late in the fall. Thoughtful planning in the edible garden (coupled with good rainfall and temperature conditions) can expand the limits of conventional vegetable gardens and increase our capacity to eat fresh, healthy, organic food longer. Edible [...]

India Spinach: an obscure but delicious green for the edible garden.

This summer many of the edible gardens I've planted, in Saratoga and the capital region have included the obscure but hardy spinach known as "India Spinach." I found out about it from the Otrembiak brothers in Rock City Falls: they have a booth at the Saratoga Farmer's Market and they grow seedlings for many obscure [...]

A visit to the Saratoga gardening Mecca of the Otrembiak Farm.

One of the first things that happened to me upon arrival at the Otrembiak Farm today was holding a baby duckling who immediately pooped on me. I got to help plant melons in the field. The black plastic blocks weeds and heats the soil underneath. One of the melons I planted is shown here. The [...]

Homemade Pesto

In the region of the world where I live, (the Saratoga and Lake George area) gardens are just starting to produce basil in useable quantities. The Saratoga Farmer's Market is the first place I've seen basil for sale, and only one organic herb farm has it ready fresh from their gardens. I also found garlic [...]